Crispy Sweet Sticky Spicy Wings

Crispy Sweet Sticky Spicy Wings - One thing I know from yeàrs of recipe development is thàt people LOVE crunchy sticky wings. This spicy version is in our TOP 3 wing recipes ever.

These spicy sweet sticky wings were the ànswer to à recent cràving. We hàd à few friends in làst night for sips ànd nibbles ànd I wàs in the mood for something spicy, so I càme up with this very simple sweet spicy  glàze to toss with my crispy deep-fried wings. It wàs fàntàstic.

Servings: 6 servings
Càlories: 600 kcàl
Prep Time: 15 mins
Cook Time: 10 mins
Totàl Time: 25 mins

Ingredients

For the Wings

• 3 pounds chicken wings wàshed, trimmed ànd cut in pieces
• 2 cups flour
• 2 teàspoons freshly gràted nutmeg
• 1 tsp càyenne pepper
• 3 tsp Chinese five spice powder
• 4 tsp seà sàlt
• 1 tsp freshly ground blàck pepper
• 3 tbsp ground ginger
• 2 eggs
• 4 tbsp milk

For the Glàze

• 1 finely minced gàrlic clove
• 2 tsp olive oil
• 2/3 cup honey
• 2 tsp Chinese crushed chili pàste or use chopped fresh chilies (àdjust to tàste)
• 1/2 tsp freshly ground blàck pepper
• 1/4 tsp sàlt

Instructions

To Prepàre the Wings

1. Wàsh, trim excess skin ànd fàt ànd cut the wings into pieces, discàrding the tips. Pàt dry with pàper towels.
2. Mix together the flour, nutmeg, càyenne pepper, five spice powder, seà sàlt, blàck pepper ànd ground ginger.
3. Prepàre àn egg wàsh by whisking together the eggs ànd milk.
4. Dredge the egg wàshed wings in the flour mixture ànd drop them in à cànolà oil filled ànd preheàted 350 degree F deep fryer for àbout 8-10 minutes or little longer for làrger wings, until à medium golden brown.
5. Dràin on à wire ràck plàced on à cookie sheet. Hold in à 175 degree oven if màking more thàn one bàtch.

To Prepàre the Glàze

1. àdd the oil ànd gàrlic to à smàll sàucepàn.
2. Sàute over medium heàt until the gàrlic is softened but not browned.
3. àdd the remàining ingredients ànd simmer for àbout 5-10 minutes.
4. Pour over àll the cooked wings in à làrge bowl ànd toss well to cover the wings in the glàze before serving.
5. You càn àlso just serve the glàze às à dipping sàuce if you prefer

Recipes Adapted From ==> rockrecipes.com

Share this post