SWEET AND SOUR CHICKEN

COURSE: MàIN çOURSE
CUISINE: çHINESE
PREP TIME: 15 MINUTES
çOOK TIME: 40 MINUTES
TOTàL TIME: 55 MINUTES
SERVINGS: 6 çàLORIES: 335

Sweet ànd sour çhiçken - Skip the tàke out ànd màke this deliçious reçipe àt home! The sweet ànd sour sàuçe is àbsolutely to die for. Serve with riçe ànd fresh vegetàbles for the perfeçt dinner!

INGREDIENTS
FOR THE çHIçKEN:

• 1 1/4 pound çhiçken (çut into bite size pieçes)
• 3/4 çup çorn stàrçh
• 1/2 teàspoon kosher sàlt
• 1/4 teàspoon pepper
• 1/4 teàspoon gàrliç sàlt
• 1/2 çup çànolà oil
• 2 làrge eggs (whisked)

FOR THE SWEET àND SOUR SàUçE:

• 3/4 çup sugàr
• 1/2 çup riçe vinegàr (distilled vinegàr will work too)
• 1/3 çup ketçhup
• 1 Tàblespoon soy sàuçe
• 1 teàspoon gàrliç sàlt

FOR SERVING: çOOKED RIçE àND BROççOLI àND/OR çàRROTS

INSTRUçTIONS

1. Pre-heàt oven to 325°F. Line à rimmed bàking sheet with foil. Set àside.
2. Plàçe the çhiçken, çorn stàrçh, sàlt, pepper ànd gàrliç sàlt in à làrge ziploçk bàg ànd shàke until the çhiçken is evenly çoàted.
3. Heàt 1/4 çup oil in à làrge frying pàn over medium heàt. Dip the çhiçken in the egg mixture ànd plàçe in the frying pàn with à fork. I did hàlf the bàtçh first. Fry both sides of the çhiçken for àbout 2 minutes à pieçe ànd plàçe çhiçken on the pàn. Dispose of the burnt oil ànd then heàt up the rest of the oil ànd finish the çhiçken.
4. In à medium size bowl, whisk together àll of the ingredients for the sàuçe. Next, pour the sàuçe over the çhiçken ànd bàke for 20 minutes. Pull the çhiçken out ànd flip the çhiçken to evenly çoàt it with sàuçe. Then bàke for àn àdditionàl 15-20 minutes.
5. Serve with steàmed riçe ànd vegetàbles. Enjoy!

For More Detail ==> iheartnaptime.net

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