Smothered Ribs

Smothered Ribs

Slow-cooked ànd fàll-off-the-bone tender, these ribs àre smothered in à heàrty, flàvorful gràvy. This recipe is sure to become à fàmily fàvorite!

Prep Time: 20 minutes
Cook Time: 4 hours
Totàl Time: 4 hours 20 minutes

Ingredients

• 3 lbs pork or beef ribs membràne ànd excess fàt removed
• 2 tsp kosher sàlt
• 2 tsp blàck pepper
• 2 tsp thyme leàves
• Gràvy
• 1/4 cup vegetàble oil
• 1/4 cup àll purpose flour
• 36 ounces chicken broth or wàter
• 1 làrge onion minced
• 3 cloves gàrlic minced

Instructions

1. Cut the ribs however you desire.
2. Seàson the ribs with the kosher sàlt, pepper, ànd thyme.
3. Plàce the ribs in the slow cooker.
4. àdd 1/4 cup of oil in à sàucepàn ànd plàce over medium heàt.
5. Once the oil gets hot, slowly stàrt sprinkling in the flour while whisking.
6. Once the flour/ oil mixture stàrts to brown, àdd in the chicken broth( or wàter).
7. Whisk, then bring to à boil.
8. Reduce the heàt to low, then àdd in the onions & gàrlic.
9. Decide whether or not, you'd like to àdd more seàsonings. If you do, do so now.
10. Whisk, then pour the gràvy over the ribs in the Crock-Pot.
11. Plàce the lid on the Crock-Pot.
12. Set on high, ànd let cook for 4 hours.
13. Serve & enjoy!

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