How to make Bubble Bread

By The Best Kitchen Senin, 06 April 2020 Add Comment Edit

INGREDIENTS

1/4 c. melted butter
2 tbsp. freshly grated Parmesan
1 tbsp. freshly chopped parsley
2 cloves garlic, minced
Kosher salt
Freshly ground black pepper
2 (16.3-oz.) can refrigerated biscuits

DIRECTIONS

Preheat oven to 350° and line a small baking sheet with parchment paper.
In a medium bowl, whisk together melted butter, Parmesan, parsley, and garlic, and season with salt and pepper. Cut each biscuit into 6 pieces and roll into balls.
Arrange biscuits about 1/4" apart from each other on prepared baking sheet. Brush biscuits with butter mixture and bake until golden, 25 minutes.

Recipe from https://www.delish.com/cooking/recipe-ideas/a25908795/bubble-bread-recipe/

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