MEXICAN STREET CORN DIP RECIPE-CINCO DE MAYO PARTY FOOD

INGREDIENTS

• 16 ounces 2 blocks low fat cream cheese, softened
• 1/2 cup sour cream
• 2 cloves garlic minced
• 2 tablespoons franks redhot sauce or your favorite wing sauce
• juice from one lime about 2 tablespoons
• 2 cups shredded pepper jack cheese divided
• 2 15 ounce cans corn, fully drained and rinsed
• 4 ounces low fat feta cheese (or Cojita Cheese, crumbled)
• 1 jalapeno pepper chopped (leave the seeds in for extra spice, or remove the seeds for a milder flavor)
• 2 tablespoons red onion chopped
• 1/2 cup fresh cilantro chopped
• Your favorite chips for dipping

INSTRUCTIONS

1. Preheat oven to 350F
2. In a high powered blender or mixer, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. Blend until fully combined.
3. Scoop the cream cheese mixture into a large bowl and add the remaining one cup cheese, the corn, feta, pepper, onion, and cilantro. Stir to combine.
4. Pour mixture into a prepared baking dish. Sprinkle with more cheese if desired.
5. Bake for 15-20 minutes or until cheese is hot and bubbly. Garnish with more cilantro, feta, and hot sauce.
6. Serve with chips and enjoy!

RECIPE FROM https://www.thecookierookie.com/hot-mexican-street-corn-dip/#wprm-recipe-container-30854

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