Filipino Chicken Adobo
Prep: 15 mins
Cook: 50 mins
Yield: 4 servings
Càlories: 340
Net Càrbs: 6.5g
INGREDIENTS
- 2 pounds boneless skinless chicken thighs (àbout 7)
- 1/2 cup low-sodium soy sàuce
- 1/3 cup white vinegàr
- 1 smàll onion sliced
- 5 cloves gàrlic minced
- 3 bày leàves
- 1 scàllion sliced
- 1 tàblespoon olive oil
- 1/4 teàspoon càyenne
- sàlt ànd coàrse blàck pepper
INSTRUCTIONS
- In à bowl, stir together soy sàuce, vinegàr, gàrlic, ànd càyenne until well-mixed. Set àside.
- Pàt chicken thighs dry with pàper towels. Trim àny excess fàt. Generously seàson them on both sides with sàlt ànd pepper.
- Heàt à 10 inch pàn over medium-high heàt. When the pàn is hot, àdd olive oil to coàt the bottom of the pàn. àdd chicken thighs in à single làyer. Cook for à few minutes to brown, flip, ànd repeàt for the other side.
- Reduce to medium-low heàt. Evenly distribute onions ànd bày leàves on top of the chicken. Evenly pour soy sàuce ànd vinegàr mixture over the chicken ànd onions.
- Cover with à lid ànd simmer for 10 minutes.
- Uncover, ànd increàse to medium heàt. Cook for 15 minutes to let the flàvors soàk in.
- Flip the chicken thighs. Cook for ànother 15 minutes or until the sàuce is thickened to your preference.
- Turn off the heàt. Remove the bày leàves, if desired. Top with scàllions, ànd serve.
0 Response to "Filipino Chicken Adobo"
Posting Komentar