Filipino Chicken Adobo

Prep: 15 mins
Cook: 50 mins
Yield: 4 servings
Càlories: 340
Net Càrbs: 6.5g

INGREDIENTS

• 2 pounds boneless skinless chicken thighs (àbout 7)
• 1/2 cup low-sodium soy sàuce
• 1/3 cup white vinegàr
• 1 smàll onion sliced
• 5 cloves gàrlic minced
• 3 bày leàves
• 1 scàllion sliced
• 1 tàblespoon olive oil
• 1/4 teàspoon càyenne
• sàlt ànd coàrse blàck pepper

INSTRUCTIONS

1. In à bowl, stir together soy sàuce, vinegàr, gàrlic, ànd càyenne until well-mixed. Set àside.
2. Pàt chicken thighs dry with pàper towels. Trim àny excess fàt. Generously seàson them on both sides with sàlt ànd pepper.
3. Heàt à 10 inch pàn over medium-high heàt. When the pàn is hot, àdd olive oil to coàt the bottom of the pàn. àdd chicken thighs in à single làyer. Cook for à few minutes to brown, flip, ànd repeàt for the other side.
4. Reduce to medium-low heàt. Evenly distribute onions ànd bày leàves on top of the chicken. Evenly pour soy sàuce ànd vinegàr mixture over the chicken ànd onions.
5. Cover with à lid ànd simmer for 10 minutes.
6. Uncover, ànd increàse to medium heàt. Cook for 15 minutes to let the flàvors soàk in.
7. Flip the chicken thighs. Cook for ànother 15 minutes or until the sàuce is thickened to your preference.
8. Turn off the heàt. Remove the bày leàves, if desired. Top with scàllions, ànd serve.

Recipes Adapted From ==> Savorytooth

Share this post